Quedgeley Tandoori - Bangladeshi

Chicken tikka, onion bhaji, pakora & samosa

Crunchy coated tiger prawns marinated with spices

Small pieces of chicken cooked in the clay oven, finished off with chefs special sauce

Strips of chicken tikka fried with onions & peppers

Thin strips of Indian cheese fried with chili, onion & peppers

4 in a portion

Spicy prawns on pancake

Lamb tikka, chicken tikka & sheek kebab

With nan

Half a chicken

Tender pieces of chicken or lamb cooked in a fragrant masala sauce made with ground mustard and traditional Indian spices.

Tender pieces of chicken or lamb cooked in a fragrant masala sauce made with ground mustard and traditional Indian spices.

Tender pieces of chicken marinated in a selection of special spices then  cooked in a delicate sauce made from yoghurt, cumin, tangerine, coriander and green chillies.

Tandoori flavoured chicken cooked in sauce made of seedless chilli, yoghurt, Indian mustard and many other spices

Tender pieces of chicken cooked in clay oven, then cooked with selected spices added with cheese, fresh coriander and garlic.

Chicken stir fried in a combination of four chilli spices, onions, garlic, coriander, mushrooms, aubergines and combination of peppers, marinated mince lamb added for extra taste.

Tender lamb or chicken cooked in a special spinach and fresh herbs sauce and cream for a delicate taste.

Tender lamb or chicken cooked in a special spinach and fresh herbs sauce and cream for a delicate taste.

In a selection of special peppers, marinated onion sauce and yogurt, added to this is a fine sauce made from special spices and herbs imported from Bangladesh.

Diced chicken cooked in a selection of spices, yoghurt sauce, sliced green chilli, onions, coriander, garlic and naga chilli aroma.

Tender pieces of chicken & fresh prawns, marinated in a selection of imported spices from Assam, added to this delicious sauce prepared from exotic peppers and herbs, garlic cream, honey and sesame seeds.

Tender pieces of chicken or lamb cooked in a combination of special spices and a touch of Bangladeshi exotic fruit shatkora to give a subtle citrus flavour

Tender pieces of chicken or lamb cooked in a combination of special spices and a touch of Bangladeshi exotic fruit shatkora to give a subtle citrus flavour

Pieces of breasted chicken marinated in a combination of three mild spices then cooked with onions, garlic, coriander, green peppers and a combination of rich peppers.

Spicy, Fairly hot

Medium to mild

A most popular mild dish cooked with mild sauce made from almond, coconut and cream.

A most popular mild dish cooked with mild sauce made from almond, coconut and cream.

A most popular mild dish cooked with mild sauce made from almond, coconut and cream.

A most popular mild dish cooked with mild sauce made from almond, coconut and cream.

A most popular mild dish cooked with mild sauce made from almond, coconut and cream.

A traditional dish cooked with sliced onions and mixed spices, garnished with fresh tomatoes

A traditional dish cooked with sliced onions and mixed spices, garnished with fresh tomatoes

A traditional dish cooked with sliced onions and mixed spices, garnished with fresh tomatoes

A traditional dish cooked with sliced onions and mixed spices, garnished with fresh tomatoes

A traditional dish cooked with sliced onions and mixed spices, garnished with fresh tomatoes

Another South Indian dish, widely known for its fabulous fiery taste. 
Red Chili Powder is the key element to make this dish very hot

Another South Indian dish, widely known for its fabulous fiery taste. 
Red Chili Powder is the key element to make this dish very hot

Another South Indian dish, widely known for its fabulous fiery taste. 
Red Chili Powder is the key element to make this dish very hot

Another South Indian dish, widely known for its fabulous fiery taste. 
Red Chili Powder is the key element to make this dish very hot

Another South Indian dish, widely known for its fabulous fiery taste. 
Red Chili Powder is the key element to make this dish very hot

A medium hot dish prepared with pimento and garlic then topped with lots of fresh tomatoes

A medium hot dish prepared with pimento and garlic then topped with lots of fresh tomatoes

A medium hot dish prepared with pimento and garlic then topped with lots of fresh tomatoes

A medium hot dish prepared with pimento and garlic then topped with lots of fresh tomatoes

A medium hot dish prepared with pimento and garlic then topped with lots of fresh tomatoes

One of the most popular dishes of South India, fairly hot with a slightly sour taste prepared with fresh garlic, chili, lemon and tomatoes

One of the most popular dishes of South India, fairly hot with a slightly sour taste prepared with fresh garlic, chili, lemon and tomatoes

One of the most popular dishes of South India, fairly hot with a slightly sour taste prepared with fresh garlic, chili, lemon and tomatoes

One of the most popular dishes of South India, fairly hot with a slightly sour taste prepared with fresh garlic, chili, lemon and tomatoes

One of the most popular dishes of South India, fairly hot with a slightly sour taste prepared with fresh garlic, chili, lemon and tomatoes

A sweet, sour and meduim hot dish cooked in lentil sauce

A sweet, sour and meduim hot dish cooked in lentil sauce

A sweet, sour and meduim hot dish cooked in lentil sauce

A sweet, sour and meduim hot dish cooked in lentil sauce

A sweet, sour and meduim hot dish cooked in lentil sauce

Chicken, meat & prawn

Fairly hot

Each

Each

Each

Onion bhajee, 1 Pappadum + mint sauce 
& salad, Chicken Korma or Chicken Balti,
Pilau Rice or Nan

2 Pappadums + mint sauce & salad,
Onion Bhajee, Chicken Tikka Mossala, 1 Chicken Balti, 1 Bombay Aloo Pilau Rice & Nan

1 Pappadum + mint sauce & salad, 1 Onion Bhajee
1 Vegetable Balti , 1 Pilau Rice or Nan

4 Pappadums + mint sauce & salad, 2 Onion Bhajee,1 Chicken Tikka, 2 Chicken Balti, Chicken Korma, Chicken Tikka Mossala, 2 Bombay Aloo, 2 Pilau Rice,& 2 Nans